Hello, my name is Marie-Louise and I’m a chocolaty cookie monster! Here I imaging all of you saying: Hi, Marie-Louise! Welcome. As I’m sure a lot of you will get addicted to these triple-chocolate cookies that I’m now gonna share with you!
I shared the finished cookie on instagram and got a lot of likes in no time. Pssst, if you wanna follow me on instagram my username is mlhauken.
It was a beautiful day when I decided to take a bike ride into town to buy all of the ingredients.
This recipe makes 12:
200 g. Unsalted butter
275 g. Self-raising flour
300 g. Caster Sugar
1 Large egg
75 g. Cocoa powder
3 BIG bars of chocolate (Dark, Milk and White) I didn’t use all of the shown chocolate
+ A splash of milk
Start by mixing the soften butter and sugar together with a electric whisk when it’s creamy crack in the egg and whisk away. Then throw in all of the dry ingredients, and whisk, whisk, whisk. At this point it might be a little dry, so give the mixture a splash of milk. Now mix in the chocolate, I quickly did this with my hands. Line up two trays with baking paper and make 12 hand full size balls and place them on the trays – far apart from each other. Pop the trays in, in a preheated fan-oven at 220C (200C non-fan) for 10 minutes. They will be superb soft and seem unbaked but leave them to cool for around 30 minutes – Yes, you’ll have to wait a little bit longer. But after 30 minutes they will be stiffen but still soft and warm.
Pour a glass of milk and enjoy them warm. I’ve tried to taste them cold, but they are so much better warm. So, if you’re eating them later in the day or the day after, just pop them in the microwave for 10 seconds and they will be ready.
Let me know if you try these cookies in the comments below. Hope you liked this little cookie post, I enjoyed writing it and baking these cookies, which I saw over at Vivannadoesmakeup.
Have a lovely Friday
Thanks for reading
Love Marie-Louise x